The Hospitality Division of Dubai-based Thumbay Group opened a new outlet of their multi-cuisine The Terrace Restaurant in Fujairah, on Monday, October 10, 2016. The outlet was inaugurated by Chief Guest H.E. Suhail Al Qadi, Director Red Crescent, Fujairah accompanied by Farhad C, Director of the Hospitality Division of Thumbay Group and other members of the Group’s administrative team.
With a spacious seating capacity of 50 covers and set in a contemporary and delightful ambience of soft colors, The Terrace, besides catering signature multi-cuisines specializes in serving a sumptuous range of Indian and Arabic delicacies.
According to Thumbay Moideen, founder president, Thumbay Group, the diversified basket of businesses contributes largely to the group’s success. “We are extremely pleased and delighted to launch a new outlet of Terrace in Fujairah. Our group is committed to growing its businesses, with plans to add 25 Terrace restaurants and 100 Blends and Brews outlets-scaling up our existing businesses at least 10 times more in the next five years, in line with our strategic plan ‘Vision 2020’. As we move, forward, we will continue to put customer experience at the heart of everything we do.”
The flagship Terrace outlet opened in 2010, next to the Gulf Medical University in Al Jurf – Ajman, and has ever since become one of the must-visit restaurants for formal and casual dining in the bustling area.
Speaking about the new opening, Farhad C said, “The Terrace restaurant is the ultimate destination for food lovers keen to sample some of the finest delicacies of Arabic and Indian cuisines. As we are a multi-cuisine restaurant, you can come back and try a different cuisine every time. We look forward to welcoming our new guests in Fujairah to explore our range of culinary traditions.”
THE Terrace products and menus are screened by a team of nutritionists and chefs to cater healthy and delicious food especially to the health conscious individuals.
About Thumbay Hospitality Division:
The Thumbay Group has its presence in the hospitality industry, with multi-cuisine restaurant chain THE TERRACE, operating in five outlets across Ajman, Dubai and Fujairah. Also, the hospitality division runs signature coffee shop outlets under the brand name Blends and Brews Coffee Shoppe.
The Terrace products and menus are prepared by skillful, specialized and experienced chefs & nutritionists, to help cater healthy and delicious food keeping in mind the health conscious clientele. What sets the Terrace apart is the attention to detail and focus on quality. From preparing food to creating the perfect ambience, the team is extremely passionate about executing everything to the best possible standards.